141111: Cafe or Restaurant Manager
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ANZSCO Identity
ANZSCO code
141111
Skill level
Level 2
Unit group
1411
Cafe and Restaurant Managers
Skills assessor
VETASSESS
ANZSCO 141111 identifies Cafe or Restaurant Manager as a Skill Level 2 occupation in the Cafe and Restaurant Managers unit group (1411), classified under Hospitality, Retail and Service Managers. Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services. Note: Fast Food Managers are excluded from this occupation. It may also be known as Food and Beverage Manager, Restaurateur. Common specialisations include Bistro Manager, Canteen Manager, Caterer. The designated skills assessing authority for this occupation is Vocational Education and Training Assessment Services (VETASSESS).
Migration snapshot
Workforce snapshot
Based on ABS data, workers in the Cafe and Restaurant Managers unit group earn an average of $1,492 per week — above the national average of $1,436 per week. Female workers average $1,475 per week and male workers average $1,502 per week. The average age of workers in this group is 39.6 years, broadly in line with the national workforce average of 41 years.
Avg. weekly earnings
$1,492
↑ 4% above national avg
Female avg.
$1,475
↑ 3% above national avg
Male avg.
$1,502
↑ 5% above national avg
Average age
39.6 yrs
↓ younger than national avg
Bar scale to $3,000/wk · Marker line = $1,436 national average
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