234213: Wine Maker
Labour market
Skills assessment
Agreements
ANZSCO Identity
ANZSCO code
234213
Skill level
Level 1
Unit group
2342
Chemists, and Food and Wine Scientists
Skills assessor
VETASSESS
ANZSCO 234213 identifies Wine Maker as a Skill Level 1 occupation in the Chemists, and Food and Wine Scientists unit group (2342), classified under Design, Engineering, Science and Transport Professionals. Plans, supervises and coordinates the production of wine or spirits from selected varieties of grapes. It may also be known as Oenologist. The designated skills assessing authority for this occupation is Vocational Education and Training Assessment Services (VETASSESS).
Migration snapshot
Workforce snapshot
Based on ABS data, workers in the Chemists, and Food and Wine Scientists unit group earn an average of $2,027 per week — above the national average of $1,436 per week. Female workers average $1,833 per week and male workers average $2,195 per week. The average age of workers in this group is 40.1 years, broadly in line with the national workforce average of 41 years.
Avg. weekly earnings
$2,027
↑ 41% above national avg
Female avg.
$1,833
↑ 28% above national avg
Male avg.
$2,195
↑ 53% above national avg
Average age
40.1 yrs
≈ national avg (41 yrs)
Bar scale to $3,000/wk · Marker line = $1,436 national average
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