831118: Winery Cellar Hand
Labour market
Skills assessment
Agreements
ANZSCO Identity
ANZSCO code
831118
Skill level
Level 5
Unit group
8311
Food and Drink Factory Workers
Skills assessor
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Winery Cellar Hand (ANZSCO 831118) is a Skill Level 5 occupation in the Food and Drink Factory Workers unit group (8311), classified under Factory Process Workers.
Migration snapshot
Workforce snapshot
Based on ABS data, workers in the Food and Drink Factory Workers unit group earn an average of $1,560 per week — above the national average of $1,436 per week. Female workers average $1,463 per week and male workers average $1,630 per week. The average age of workers in this group is 39.8 years, broadly in line with the national workforce average of 41 years.
Avg. weekly earnings
$1,560
↑ 9% above national avg
Female avg.
$1,463
↑ 2% above national avg
Male avg.
$1,630
↑ 14% above national avg
Average age
39.8 yrs
↓ younger than national avg
Bar scale to $3,000/wk · Marker line = $1,436 national average
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