831313: Seafood Process Worker
Labour market
Skills assessment
Agreements
ANZSCO Identity
ANZSCO code
831313
Skill level
Level 5
Unit group
8313
Meat, Poultry and Seafood Process Workers
Skills assessor
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ANZSCO 831313 identifies Seafood Process Worker as a Skill Level 5 occupation in the Meat, Poultry and Seafood Process Workers unit group (8313), classified under Factory Process Workers. Common specialisations include Abalone Sheller, Mussel Opener (NZ), Oyster Opener.
Migration snapshot
Workforce snapshot
Based on ABS data, workers in the Meat, Poultry and Seafood Process Workers unit group earn an average of $1,273 per week — below the national average of $1,436 per week. Female workers average $1,265 per week and male workers average $1,276 per week. The average age of workers in this group is 35.9 years, younger than the national workforce average of 41 years.
Avg. weekly earnings
$1,273
↓ 11% below national avg
Female avg.
$1,265
↓ 12% below national avg
Male avg.
$1,276
↓ 11% below national avg
Average age
35.9 yrs
↓ younger than national avg
Bar scale to $3,000/wk · Marker line = $1,436 national average
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